2482.Latterly, the talk of the culinary world (or the "Believe it or Not" segment, anyway) is the "Cherumple": Charles Phoenix's pie-cake that combines cherry, pumpkin, and apple pies all lovingly enfolded within a spice-yellow-golden cake tomb.
"Nice effort", we say here in PDX. "You do, however, stand on the shoulders of giants."
Specifically, Nicole and Stan Kost. Stan, formerly of Milwaukie and now of
Now, my trained (and naturally cake-adoring) eye detects white cake, cherry frosting, and a cherry pie lovingly enfolded within.
Now, cake is the perfect food, and what is pie (as Jim Gaffigan says) but liquid cake? So, is this not doubly perfect?
I mean, foodies to your ovens at once!
Certainly, Charles Phoenix entertained us all and pushed the envelope. But I humbly suggest that without the Kost's diligent research and development, it may have all been for naught. Besides, what are you going to have if a cherumple is maybe just a little too much?
Gourmet magazine, you should do a bit on the CakePie mayhap.
See the full Duncan Hines at http://www.kgw.com/thesquare/upcoming-shows/How-did-you-make-money-growing-up-100082784.html . Don't be misled by the video title; that was the ShowQ, and @StephStricklen segues gracefully into the subject after reading viewer comments.
You're welcome, America!
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