Looking outside from inside the new Guilder Cafe at Powell's

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This last weekend was the closest we had to a pre-pandemic weekend in over two years.

1st weekend day: killed time at the Midland Library; 2nd weekend day; hung out at Powell's, and had coffee.

We experienced, for the first time, the Powell's Coffee Room under its new holder-in-fief; Guilder Cafe. I already assayed the approach in this episode; well, as one may or may not know, it's open and you can finally go to Powells and sit in with your books or share a coffee with someone. 

Guilder Cafe (the sworn enemy of Florin, it will be remembered) is a whole 'nother world from what World Cup was.

The seating area is smaller and as differently-arranged as it is stylish. Gone are the big-lumber long tables in favor of a single long table in the middle about two-thirds as long as the old ones. Steel stools replace the old chairs. While you can sit and look out toward the street on the Burnside side, the similar seating along 11th Avenue is gone in favor of seating looking in and square tables which can be moved.

These tables do not wobble as the old ones did, so there's that.

The lighting is cooler (though not gloomy) and much more nuanced. And, in the northwest corner of the space, where there used to be a couple more aisles of book shelves, there is now this:

... a sort of 'bleacher' arrangement, steps up the sides and twelve large cushions to sit on. In front of this, a rather tasteful conversation-pit arrangement.

The coffee menu is high in quality and limited in offerings. You can have lattes, cold-brews, Americanos and the rest, but there are no flavored syrups. The menu (including the food fare) is here.  The only sweetenings available are simple syrup and stevia. You'll also be paying more (my Americano was $3.25, my wife's au lait was similar. This is in line with Guilder's ethos which aims to support small business (namely, in this case, Guilder) and the farmers who grow the coffee we love so much along with our books.

Hours currently are until 8 PM, which, on this Monday, felt a great deal like 10:00 PM did back in the day. 

Also, Arnold Drake the paper flower guy was there. So there is that. We shared some warmth as he left for the day; one member of the erstwhile regulars' club to another. It was worth the waiting for that. 

I won't lie; like a whole lot of us who've fretted about Powell's during the pandemic, I have dreamt of this happening again. At least it's happening in some way. If the increased pricing is a little off-putting then at least it pays off in a high-quality locally-roasted cup that's doing some good in the world (and letting us, in a very real way, support local business; it's a convenient way to walk that talk), and if the decreased seating area is a bit discouraging, at least it's spacious and allows for the maximum social distancing in such a space.

So, for me, it's a mixed bag, but it's a new world we have come to terms with. Whole new planet, really. I think most Powell's customers will find Guilder a good fit.